KMID : 1036720160490050367
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Journal of Nutrition and Health 2016 Volume.49 No. 5 p.367 ~ p.377
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Relationships between job stress and caffeine intake in industrial workers
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Yim Ji-Suk
Lee Jae-Joon
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Abstract
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Purpose: This study analyzed the degree of job stress and caffeine intake in workers in industrial positions in order to determine the relationships between job stress and caffeine intake.
Methods: For this purpose, this study conducted a survey targeting 361 blue collar workers working for K manufacturing company, Gwangju.
Results: The total score for job stress in subjects was 72.7 ¡¾ 6.8 points/100 points. According to job stress, subjects were categorized as follows: Q1 for the group who had the least stress; Q2 for the group who had little stress; Q3 for the group who had a lot of stress, and Q4 for the group who had the most stress. As for the effects of caffeine on health, 57.1% thought that caffeine is helpful and not harmful if taken properly while 17.3% responded that less caffeine consumption is better. Daily intake of caffeine according to stress was presented as: 172.0 ¡¾ 85.3 mg in Q1, 179.0 ¡¾ 83.7 mg in Q2, 187.9 ¡¾ 81.4 mg in Q3, and 214.2 ¡¾ 147.3 mg in Q4 (p < 0.05). The percentages of caffeine consumption compared to the daily safe limit in subjects were: 43.0 ¡¾ 21.3, 44.8 ¡¾ 20.9, 47.1 ¡¾ 20.4, and 53.6 ¡¾ 36.8% in Q1, Q2, Q3, and Q4, respectively (p < 0.05). Adverse effects such as nausea or vomiting from caffeine were most common in Q4 (p < 0.05).
Conclusion: As a result, higher stress in blue collar workers working for K manufacturing company was associated with more caffeine consumption. Groups with a lot of stress (Q4) consumed approximately 50% of daily safe limit of caffeine. Considering the results above, this study suggests that further research on more precise caffeine intake and its effects is needed.
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KEYWORD
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caffeine intake, degree of job stress, male blue collar workers
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